Saturday, October 30, 2010

Mini Pizzas

Too cute.

Basic Pizza Dough

21g dry yeast
30g honey
625ml water
1kg bread flour
30g salt
Extra flour, for dusting

Combine Yeast, honey and milk in a glass bowl. Stir and leave for 15 minutes. In a mixing bowl, combine flour and salt. Make a well in the centre and pour in the yeast mixture and water. Knead dough until smooth and elastic. Cover and leave to rise in a warm place until double in volume (about 1 hour)

Grease 2large baking sheets. Punch down dough, divide into 4 equal parts and roll each piece into a circular disk, stretching and pulling the dough until it is very thin, about 3mm.

Brush each pizza dough with olive oil and sprinkle with topping of your choice.


-olive oil, tomato puree, bacon bits, chopped pineapple, baby spinach
-olive oil, sliced tomatoes, rosemary and pittes kalamata olives, fresh arugula
-Olive oil, can anchovies, red peppers, fresh basil

Bake in a 200 degrees C oven for 15-20 minutes, until dough is golden brown and crispy

Note: This is a thin crust pizza, for a thicker crust, roll the pastry to 5-6mm

I usually put the cheese on after this baby is out of the oven because melted cheese is a big no-no.
To make them mini, just use a small circular dough cutter to make little circles. The smaller pizzas take about 15 minutes in the oven.


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