Saturday, August 28, 2010

Apple and Cinnamon Tea Cake

The bad presentation of this cake was probably my fault.
i forgot to use a spatula to even out the cake before i baked it.

But whatever it lacked in looks, i guess it made up for it taste.
That's what Daisy said anyway.

So it's a tea cake. I guess it's like any old cake but for some reason the recipe book had it under 'Tea cakes'.

So here is the recipe.
Hopefully someone else would try it and get it to look a tad bit better than mine.

-60g unsalted butter
-1/3 cup caster sugar
-1/2 tsp cinnamon
-1 egg, beaten
-1/2 cup apple, diced
-1 1/4 cup self-raising flour
-1/4 cup milk

Preheat oven to 180 degrees C. Grease and line a 20-cm round tin.

Cream butter, sugar and cinnamon together until smooth. Add egg and beat further.

Mix in the flour and milk.

Fold in the apples.

Bake for 30 min and cool for a further 10 min.

Cinnamon Glace icing
-1/2 tsp cinnamon
-87g icing sugar
-Warm water

Mix icing sugar and cinnamon together. Pour in warm water and mix until thick and slightly sticky. Pour over cooled cake.

Maybe i should have taken a photo of the SLICE of cake.


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